KETTLEBY HERB FARMS

Volume 1 Issue 4 "WE ARE GROWING FOR YOU"    November 1997

         

This is the season of magic and wonder and yes herbs do have a magical and fantastical element. Just recently I attended a meeting of the York-Durham Region’s unit of the Herb Society of America where a member, Dee Smith, gave a report on a recent trip she had made to the Great Lakes District Symposium. Part of the visit included a lecture on a "Herb Fairy Garden" ......well, she had my attention! She talked about a Fairy Time Tea and what things needed to be put into a garden for Fairies, like a small bench to sit on, a miniature bird feeder etc. I couldn’t resist the appeal of this, so I headed to the bookstore (Garden Possibilities in Newmarket) to find out whatever I could about the connection of Fairies to Herbs...... to my surprise I discovered a whole set of books on the "Flower Fairies" a reprint of the 1923 series by the late Cicely Mary Barker, and when I mentioned it to my children they informed me that a new movie is soon to be released called.... "Fairies".

As I have been looking through these books the past couple of weeks, not only was I enamored by the art work of the author, but also by the folklore/fairylore provided and couldn’t resist sharing some of it with you!

Cowslips-flowers provide umbrellas for the fairies for shelter from the rain and because they resemble keys they are believed to unlock the way to fairy treasure.

Lavender-brides are advised to bring a sprig of Lavender into the house for protection against martial cruelty. Lavender if burned on St. John’s Eve is believed to keep witches away.

Marigold (Calendula)-eating a jam made from this flower is said to enable one to see the fairies.

Primrose-this flower is a common ingredient in numerous magical spells, and if you touch a fairy rock, with the correct number of flowers the way to fairyland will be open to you, but if the number of flowers is wrong.......you will meet your doom.

Agrimony-ingredient in a potion that allows the you to recognize witches.

Chicory-has many magical powers including the ability to make one invisible. Carrying the root in your pocket, is believed to bring luck.

This is just a sampling and even if you don’t have a child on your gift list to buy one of these books for, buy one for yourself.

May the magic of this season touch us all!

Frankincense and Myrrh

Frankincense Boswellia thurifera-known as the symbol of Gift giving, this herb has been used for centuries to perfume the air in religious rites and services in the Catholic and Jewish faiths. It has been used in Asia for centuries to treat internal and external ailments. Since it was such a precious commodity of ancient trade, it was a fitting gift for the Christ child. It is a gummy resin found in small thorny trees in East Africa, Yemen and the Red Sea countries. The aromatic white sap oozes from cuts made in the bark to form pea size drops. These drops eventually harden and turn yellow and after four months are collected from the trees and shipped world wide. Medicinally it is used for bronchial and urinary infections and externally as an inhalant for mucus and as a douche for vaginal infections. It is also important in aromatherapy for relieving anxiety. Economically the gum is an ingredient of some anti-wrinkle creams.

Myrrh:Commiphora sp.-known as a symbol of suffering, myrrh was one of the three gifts presented by the Magi to the infant Jesus and was used to embalm Christ’s body after the Crucifixion. Chinese medical texts first described this herb in 600 AD. It has a long history of use in Ayurvedic medicine as a rejuvenative. It has been a standard medicament in the Middle East since biblical times for infected wounds, bronchial and digestive complaints and is especially associated with women’s health and purification rituals. About 180 species of small deciduous shrubs and trees belong to this genus found in Eastern and Western Africa, Arabia, India, South America and the West Indies. They exude an oleogum resin known as myrrh. One of the species commonly used as a source of myrrh, C.mukul, has recently been found to contain unique saponins known as guggulipid, that have anti-inflammatory effects in arthritis and lower blood cholesterol.

 

SCENTED FIRE LOGS:

Any type of wood will do, as the fire will smell like the wood from which the essential oil you use came from.

To Make: Put 5-10 drops of the Essential Oil onto the log and allow it to soak in for several hours or overnight. You can prepare several logs at the same time and use them as needed. Suggested firewood oils include: Cypress, Sandalwood, Cedarwood, Frankincense and Myrrh.

*Use only one scented log per fire.

  

Advent and Manger Herbs:

You can use the following biblical lore to create an advent wreath or center piece.

Juniper-represents life and hope. It protected the Holy family when they were persued by Herod’s soldiers

Ladys Bedstraw-was used to provide a bed for the Christ Child

Costmary-used by Mary Magdalen to make the precious ointment

Horehound-a Palestinian herb which offers a wish for good health

Rue- a symbol of virtue which banishes evil

Sage- a symbol of health, immortality, and domestic happiness

Thyme-a manger herb symbolizing bravery

Rosemary-a symbol of remembrance. The branches of this plant were said to have kept silent as the Holy family fled from Egypt while the other branches crackled.

Lavender-beloved by Mary, representing purity, cleanliness and virtue

Myrtle-symbol of the highest good, love, domestic happiness and virtue.

 

HOLIDAY RESCUE REMEDIES:

Try this tea blend if you’ve over eaten!

Use equal parts of the following dried herbs:

Fennel seed-lightly ground

Dill seed-lightly ground

Anise seed-lightly ground

Chamomile flowers

Peppermint Leaves

To Make: Pour 250 ml (1 cup) of boiling water over 1 teaspoon of the above blend, cover and steep 10 minutes. Then strain and drink warm. Honey can be added if desired.

 

Try this tea blend for a "Hang-Over"

Equal parts of fennel seed-lightly ground, Meadowsweet-cut and Lavender flowers-crushed.

To Make Tea: Pour 250ml (1cup) of boiling water over 1 teaspoon of the above blend. Cover and steep for 10 minutes, then strain and drink warm. Honey can be added if desired.